This week has flown by in a flurry of activity, but I really wanted to sit down and write about Shen Yun, the show that Rhiannon, Mom and I saw last Saturday night. The evening started with an amazing dinner at Bistro Aix. Mom had some scallops “aixoise”, Rhiannon devoured their duck breast and I had the roasted chicken or coq au vin if you prefer. ^_^ (Dessert was a decadent apple cobbler a lá mode.) Yum! From there, we…
